From Our Farm
At BIOLIVE, we believe that true quality begins at the root — in the soil, the climate, and the tradition behind every olive. Our organic olive oil is produced in Halkidiki, Greece, a land with centuries of experience in olive cultivation. Every bottle reflects the purity of nature, the passion of our farmers, and the richness of the Mediterranean diet.
What we do
We carefully harvest and cold-press our olives to preserve their natural taste, aroma, and health benefits. Our mission is simple:
To produce certified organic extra virgin olive oil of the highest quality.
To share the golden essence of Halkidiki with families in Switzerland and Kazakhstan.
With every drop, we bring you not just olive oil, but a story of health, heritage, and authenticity.
Learn more about the oil making process with our guides.
The first important step is to collect the olives from the tree. However, if no net is used to catch the olives before they hit the ground, this process can result in bruised olives the crushing of which produces.
How It Works
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Harvesting Olives
Processing Olives
Storage of Olives
Extra Virgin Olive Oil
Salad Olive Dressing
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From Our Blog
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Recipes
What's Our Team Cooking
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